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The 5 Fascinating Dairy Farming Gospel

One of the healthiest drinks in the world is milk. Not only is it wealthy in protein, but it’s also an ideal source of riboflavin, potassium, and calcium.

You should include milk to your meals. Some of the dairy products you can also eat are cream, butter, cheese, and yogurt, all of which comes from cow’s milk.

We’ve got you covered if you’re a milk fan in need of some amusing dairy farming actualities. A lot of misunderstandings surrounds the dairy business. To find out these facts, check below for more.

The first fact is that cows have to give both to produce milk. This usually occurs when there around twenty-four months if of age and it nonetheless varies depending on the firm. When looking at the amount of milk, a lot of dairy cows generate a lot of milk around 39 to 60 days after they’ve delivered.

Dairy cows can devour up to 100 pounds of foods every day. The majority of meals of dairy cows constitutes of pasturage such as pasture grass. The majority of dairy cows also consume barley, wheat, corn, dry hay, and vitamin supplements. Some farm owners give their dairy cows salt licks to increase food consumption and this betters the milk production process in the end.

The other gospel you didn’t know about dairy cows is that they have “four stomachs”. The feature that makes dairy cows distinctive is that their stomach comprises four compartments. There’s the abomasum, omasum, reticulum, and rumen. Because of this, they can easily take up and digest grasses and other roughage and in doing so, they can convert plants into healthy milk.

The fourth interesting fact about dairy cows is that they love cooler temperatures. Dairy cows have meaty skin and fur and it’s no big deal that they favor chilly temperatures between 40 and 65F. During summer months, a lot of farms actuate their barns water fans and misters to keep the cows cool.

The other thing about dairy farms is that majority of them are family-run businesses. About 90% of dairy farms in the U.S are family-owned service and what’s more, is that about all of them are small family operations. For those who are interested with numbers, we have about 49,000 dairy farms over the country with more or less 500 milk processing systems. If you do run a dairy business, you might want to take a look at this food distribution software.

And just like that, we’ve touched on the five dairy farming gospels. Tell us the one you found invigorating on this link. You can check out more of our articles on this site if you loved this post.